Damsel in dis Dress wrote:
> On 15 Apr 2006 23:09:58 -0700, "Rusty" >
> wrote:
>
> >Your recipe ingredient list is similar to a Copy Cat Honey Baked Ham
> >recipe that I tried last year. I found it through a Google search. I
> >used a boneless canned ham (instead of the recommended bone-in shank
> >ham) and a propane torch. The only problem was, the boneless canned ham
> >was too moist and the caramelized coating kept sliding off. But it did
> >taste close to the real thing.
>
> Yeah, those canned hams are emergency food, in my book. The glaze
> tastes very good, though, doesn't it? Have you tried it on "real"
> ham?
>

No, I haven't tried it on a real ham, yet. That's next on my list. But,
tomorrow we are cooking a turkey. It's brining right now.

Rusty