Charles Quinn wrote:
> "jmcquown" > wrote in
> :
>
>> Boozie Floozie wrote:
>>> On Thu, 13 Apr 2006 10:35:00 -0500, zxcvbob >
>>> wrote:
>>>
>>>> Cool! You should repost this over on alt.food.barbecue!
>>>
>>> Wow, you're mean.
>>>
>>> I like that in a person.
>>>
>>> ;-)
>>>
>>> serene
>>
>> LOL Let's make one thing clear, folks. The word barbecue/barbeque
>> and the acronym BBQ doesn't necessarily mean it's cooked on a grill
>> or in a smoker to all the people, all the time. It can just mean BBQ
>> *sauce* in a recipe. Now, I happen to think of barbeque'd being
>> cooked on a grill and Q as smoked meat, cooked long and slow. And I
>> don't like barbeque *sauce*. But we're not so stupid we can't make
>> the distinction.
>
> The key word in the subject is STYLE.

I thought the key word was Crock Pot and then STYLE. Some people just
obsess over the whole barbecue thing. It's like a disease. Get over it!
(not you, Charles) Not everything must be grilled or smoked!

Jill