> Petey the Wonder Dog
>
>Assuming I start with fresh eggs, boil them until they are hard enough
>to slice with a household egg slicer, and refrigerate promptly, how long
>will they last?
>
>I seem to recall a restaurant I worked in many many years ago kept them
>peeled and in water in the walk-in, but that was prolly just for ease 0f
>use when needed... but...
>Would they last longer shelled or unshelled.

Shelled or unshelled, I'd not recommend storing hard cooked eggs in the fridge
more than 48 hours. Perhaps that restaurant was extending the storage time by
holding the hard cooked eggs in a mild brine. Of course hard cooked eggs can
keep quite a long while pickled in vinegar. and salt. To learn about eggs go
he http://www.aeb.org


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."