sf > wrote in
:

> On Sun, 05 Oct 2003 02:06:44 GMT, Hahabogus
> > wrote:
>
>> Then I rub the spuds lightly in oil. I bake the spuds in a
>> preheated
>> 400F oven for an hour or so, I test the doneness by listening when I
>> quickly grab the hot spud I listen for russeling noises and want a
>> crispy skin.
>
> Does the salt fall off as they cook?? When you bake them...
> is it on the rack or in a pan?
>

Where does it say I rub in salt? I imagion if I rub the potatoes in oil
then sprinkled on the salt, that when handled that some of the salt would
fall off. But since I don't use salt on the outside of the potato when
cooking, I can't be sure.