jmcquown wrote:
> Yes, tonight I'm preparing dinner from a boxed mix. Zatarain's Dirty Rice.
> Not as a side, just for dinner.
.. . .
> At any rate, I have no chicken gizzards or livers to grind up to add to this
> so I'm just using ground beef. . . .
> File is a thickener as well as a seasoning. . . .

> Jill

No gizzards or livers, try breakfast sausage, browned and drained. Or
any sausage diced.
And let me know how the file faired in your leftovers. It supposed to
do bad things in reheatings.