1729 Black walnut cake
Damsel in dis Dress wrote:
> On Thu, 13 Apr 2006 08:22:02 GMT, Joseph Littleshoes
> > wrote:
>
>
>>I did reduce the heat to 300 as the top was getting a bit dark, i wish i
>>had thought of the pecans, i would have went out and got some. It took
>>all of 3 hours in the oven or i would have made the orange icing from
>>the same book "the willimansbug art of cookery".
>>
>>I think i might try the 10 minute cake next time.
>
>
> But ... how was it?
>
> Carol
A not quite so dense as i would have expected pound cake, probly the
whipped egg whites, it was good, tasty but nothing special.
---
JL
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