Cream one pound of butter with one pound of sugar, then add one egg
yolk. Blend thoroughly, then add another, and so on until all nine
yolks are thoroughly mixed and creamed.

Sift one pound of flour in gradually, and finally add the stiffly beaten
egg whites.

Dredge one pound of black walnuts meats in small amount fo flour and add
to batter.

Bake in a very slow oven for two and one half to three hours, in a deep
mould.
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Its in the oven, now i guessed 'very slow oven' to be 300 -325 F.
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JL