"Donny Tyler" > wrote in message
...
> Transfer your wine into your bottles, put them into a bucket of cold
> water. Heat the water up to temp of 85 to 90 degrees, this will kill yeast
> but will not destrooy the achol in the wine.......dlt
>
85 to 90 degrees will not kill yeast. I have conducted fermentation at
temperatures up to and over 100 degrees. I will not say it made the best
wine but that was before A/C and it was the best I could do at the time.

Ray