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Why egg in Twice Baked Potatoes?
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Hahabogus
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Why egg in Twice Baked Potatoes?
(Helen C.) wrote in news:19167-3F8061E2-222@storefull-
2336.public.lawson.webtv.net:
> I've been wrapping them in foil and cooking
> them on the gas grill throughout the summer.
Have you been slicing them *almost* thru and alternating say a slice of
onion then a slice of green pepper and/or garlic between the fanned out
wedges/coins?. Topped with a little butter or margarine and wrapped in foil
well these are good on the grill.
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