Alex Rast wrote:
>
> IMHO this is still really *cocoa* sorbet. Without actual chocolate,
> including the cocoa butter, it doesn't really taste like chocolate - it
> tastes like cocoa, which has a distinctly different flavour. If you make
> your own chocolate ice cream at home, you're not at all limited by the
> strictures that govern commercial ice cream manufacturers and you can make
> chocolate ice cream that actually has an intense chocolate flavour.

And do you have such a recipe? BTW, I always look forward to your
posts--esp. when it comes to chocolate.
--
Jean B.