Ferrante wrote:
> I'm almost afraid to ask this, but has anyone substituted bacon bits
> in place of frying bacon when making Spaghetti Carbonara?
>
> If so, how did it taste?
> Mark Anthony Ferrante

I haven't, but if you use "real" bacon bits (rather than soy substitute like
Bac-O's) that might work. The real ones work on top of baked potatoes,
that's the only way I've tried them.

Jill