Stan Horwitz wrote:
> I am thinking that fish cakes might be a good way for me to include more
> fish into my diet. Does anyone have a good fish cake recipe that's low
> in fat and calories that I should consider?

Fish cakes usually start with cooked fish and add things like mashed
potatoes, eggs and breadcrumbs. More often than not, they are then
fried, sometimes with a batter coating. So they're going to be higher
in fat and calories than the original fish, as a general rule. Is that
okay? -aem