Ariane Jenkins > writes:

>> Although I've never tasted haggis, I wouldn't be
>> adverse to trying it. But I can't quite see myself washing out a sheep's
>> stomach simply to cook bits of lamb or mutton and barley in one
>
> Hehehe... I found a place that sells haggis in a can. You
> interested? I could mail some to you. <g> They had an equally scary
> vegetarian haggis...

Here's a recipe we use, it's pretty authentic but not that hard. You
can stuff sausage casings, or for a crowd, we wrap in cling-film and
steam to cook. We do this once a year for Burns Night.

http://chris.shenton.org/recipes/Sco...gis-irene.html