"Brown Margaret" > wrote in message
...
> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
> It's buttery and nutty,
>
> Your faves?
>

Impossible: Favorite for what?

Mac and Cheese?
Pasta?
Baked Pasta?
Omelets?
Sandwiches?
Grilled Cheese Sandwiches?
with meat? What Kind of Meat? Bologna? Ham? Pastrami? Corned beef?
Chili con queso?
Enchiladas?
Tacos
Tostadas?
Crackers? What Kind?
Salad? Slivered, sliced, crumbled in or on the salad?
Salad dressing?
Baked cheese?
Cheese cake?
Cottage cheese, Pot cheese, Farmers cheese?

And about 10,000 other uses.

Dimitri