On Sat, 27 Mar 2004 14:58:03 -0600, jmcquown > wrote:
>
> A friend in Scotland offered to send me some 'tinned' haggis but he never
> got around to it. YES! Send me some But wait until after my trip; I
> don't want the postman to be too overwhelmed by the mail I'm having held
> then delivered on 4/5. I get about 6 catalogs in the mail a day... the poor
> guy is going to need a cart to haul 5 days worth of mail to me that Monday
> ;-)

LOL, I didn't think you'd actually want it. Everyone else on
the channel threatened me with death if I sent them one. E-mail
and remind me when you get back, it's at Jungle Jim's. It's not
exactly like the traditional Scottish kind, though... One article on
their website said they use beef rather than lamb, and no lungs.

http://www.caledoniankitchen.com

> No thanks on the vegetarian haggis; I cannot imagine what they'd use in that
> LOL

Me either, which is why I looked. IIRC, it's oatmeal and a
lot of stuff like beans and lentils and spices... I have no idea how
they could call that haggis, but they do!

Ariane