In article >,
notbob > wrote:

> > Apparently a lot of people don't care for Canola. It's all we use
> > here...
>
> Yeah, some sorta Canadian commie plot or some such nonsense.

I just don't like the taste. It tastes rancid, or like you fried
fish in it. Blech. I use olive oil, sunflower seed oil, corn oil for
cooking (along with butter and lard), walnut, sesame, hazelnut and
almond for salads and flavoring.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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