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Peter Huebner

In article >,
says...
> I am thinking that fish cakes might be a good way for me to include more
> fish into my diet. Does anyone have a good fish cake recipe that's low
> in fat and calories that I should consider?
>

I get some cheap, boneless salt water fish fillets, dice them and put them
through the grinder (mincer). Mix with egg and breadcrumbs, much as you'd make
meatloaf or rissoles. I like to include a pinch of tarragon, & salt, maybe
pepper - whatever makes you happy. Form thin patties (about 1/2" thick) and fry
on medium heat for a few minutes each side until cooked through.
I like to serve them with sauce remoulade (don't double up on tarragon though).

-P.

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