~patches~ wrote:
> Our deli has the most delightful spiced gouda! I buy it by the slice
> for adding spark to sandwiches and by the chunk for substituting in
> other cooked dishes. I recently used some in homemade mac and cheese.
> The flavour was really nice!
>

I've tried gouda with stinging nettle and gouda with olives and sundried
tomatoes. Those are quite good. Different than the ammonium stenching
Extra aged danish swiss style cheese I eat.