"Susan" > wrote in message
...

> Julie, every time I've seen someone post about trying this, they ended
> up with a soggy mess due to the water content of the zucchini. OTOH, if
> you shred it, then squeeze it in cheesecloth, it works better, by some
> reports.
>
> For me, even a smidge of white potato is a big prob, so I haven't tried
it.

Oh, I guess it might not work very well then. Oddly, potatoes are one of
the better starchy foods for me but I usually buy the Yukon Gold or the
Klondike Rose.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm