~patches~ wrote:
> Here's a nice dipping sauce to go with grilled chicken and more.
> Enjoy
>
> (from Tabasco)
>
> 2 c pureed rip mangos
> 2 tsp grated peeled fresh ginger
> 2 tbsp rice vinegar
> 2-4 tbsp Tabasco Habanero Pepper Sauce
> 1 clove garlic, chopped
> 1/4 tsp yellow curry powder
> juice of 1 orange
> 3 tbsp extra virgen olive oil
>
> In a blender, use the puree setting to plend together all ingredients
> until the sauce is very smooth. Serve at room temperature in small
> individual bowls. Dip grilled chicken, pork, shrimp or finsh into the
> sauce.
>
>
> --

A two faced, low-life, sorry excuse for a person, posting on
rec.food.cooking steals other other people's recipes, posing them as
their own.
The same two faced piece of crap likes to harass other posters and is
an
internet stalker. This gutless wonder tries to use intimidation to
harass other posters on rec.food. This "gutless wonder's" name is
"Patches".

And, furthermore, she stole it from he

http://recipes.chef2chef.net/recipe-...4/236315.shtml

It's from the Martinique Bistro in New Orleans...

Theif!

HTH,
-L.