~patches~ wrote:
> Our deli has the most delightful spiced gouda! I buy it by the slice
> for adding spark to sandwiches and by the chunk for substituting in
> other cooked dishes. I recently used some in homemade mac and cheese.
> The flavour was really nice!
>


I used some smoked Gouda to make quesedillas the other night. They
turned out very well. What kind of spices did they add to the Gouda you
bought ?


Dean G.