In article >,
cathyxyz > wrote:

> OmManiPadmeOmelet wrote:
>
> >
> > Try my tropical chicken sometime. :-) It's simple and delicious.
> > 2 pureed mangos, 1 can of crushed pineapple canned in pineapple juice
> > (no sugar added), 1 bunch of scallions chopped, a little fresh ground
> > tri-color pepper. Salt to taste. Do NOT add garlic to this! It does not
> > work. <G> A little fresh ginger might, I've not tried that.
> >
> > Take a whole chicken and cut it in half down the middle, then lay it
> > bone side down in a roasting pan or cast iron skillet with a little EVOO
> > in the bottom. Pile your choice of chunked veggies around that, then
> > pour the sauce over it. Add the pepper last, don't mix it with the fruit
> > and onions.
> >
> > Roast until done according to the weight of the chicken. 375 degrees.
> >
> > It's awesome....
> >
> > I recommend carrots cut in large sections, whole mushrooms and quartered
> > chinese cabbage, and maybe some quartered onions. I don't eat potatoes
> > anymore. Turnips might work too.
> >
> > This BTW is an original recipe. I s'pose I ought to donate it to the RFC
> > cookbook. <G>
>
> I'll second that. We have tried this (thanks Om) and it was delish!
>
> Cheers
> Cathy(xyz)

Why thank you!!! :-)
Glad you enjoyed....
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson