Here's a nice dipping sauce to go with grilled chicken and more.
Enjoy

(from Tabasco)

2 c pureed rip mangos
2 tsp grated peeled fresh ginger
2 tbsp rice vinegar
2-4 tbsp Tabasco Habanero Pepper Sauce
1 clove garlic, chopped
1/4 tsp yellow curry powder
juice of 1 orange
3 tbsp extra virgen olive oil

In a blender, use the puree setting to plend together all ingredients
until the sauce is very smooth. Serve at room temperature in small
individual bowls. Dip grilled chicken, pork, shrimp or finsh into the
sauce.


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A two faced, low-life, sorry excuse for a person, posting on
rec.food.cooking steals other posters' pics posing them as their own.
The same two faced piece of crap likes to harass other posters and is an
internet stalker. This gutless wonder tries to use intimidation to
harass other posters on rec.food.