Chris Marksberry > wrote:

>"Steve Pope" > wrote in message

>> I became a fan of blue-cheese burgers after encountering them
>> at the old Hamburger Mary's in San Francisco. There would not
>> only be blue cheese melted on the burger, but the lettuce
>> included in the burger would be dressed with blue-cheese salad
>> dressing. A definite dose of blue cheese.

> Oh yeah... sounds good. I always have a pursuit going on
> for the ultimate blue cheese. A friend mailed me some Rogue
> Creamery blue from Oregon, and am waiting to try Point Reyes
> (California blue). Yum.

Pt. Reyes is very good, but often the cheese is over-salted,
which is unfortunate.

I like Maytag for an all-around blue cheese.

Steve