tsr3 > wrote:

>Chris Marksberry wrote:

>> I like blue cheese the best... kinda hidden in the center of the burger. I
>> guess that would be "in your burger though, not on your burger".

>> Slice of Cabot Vermont cheddar isn't too shabby either.

>I agree with you Chris--my favorite is to put blue cheese in the center
>of the burger--then plenty of tomato on top of the patty.

I became a fan of blue-cheese burgers after encountering them
at the old Hamburger Mary's in San Francisco. There would not
only be blue cheese melted on the burger, but the lettuce
included in the burger would be dressed with blue-cheese salad
dressing. A definite dose of blue cheese.

Steve