Grawun wrote:
>
> I went to a Mennonite fund raiser yesterday and had some of the chicken
> corn soup. I make it at home but it never turns out so flavorsome and
> thick. I'm thinking it might be homemade noodles. Can any Pennsylvaia
> Dutch cook out there give me a hint or even a recipe?

Maybe they're adding MSG? That would make
a very noticeable difference.