On Sat, 01 Apr 2006 18:53:14 -0600, Damsel in dis Dress
> wrote:

>On Sat, 1 Apr 2006 18:37:45 -0600, "jmcquown" >
>wrote:
>
>>I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
>>So Emmentaler would be a close second for me and third, Gruyere. I'll eat
>>American or Cheddar on a burger, sure, but *not* those "processed cheese
>>food slices"*, thank you very much.
>
>Land O'Lakes American cheese (not cheesefood) sliced from a 2 pound
>block. They were 3 pounders when I was a kid.
>
Cheese food is stuff you feed your cheese when it's feeling peckish.

When I get a burger at TJ's here in Cow Hill, I always go for the
jalapeno cheeseburger with cheddar and the works. And onion rings, of
course.

TJ's closed for a few days this week -- some sort of dispute over a
nasty divorce in a community property state. He left her, and he
wanted half the business or a cash settlement punitive enough that she
closed up shop rather than give him a dime. Word has it they're back
in the saddle as of yesterday. I, for one, am much gratified at the
news. You wouldn't believe the onion rings those folks make, and the
beef in their burgers is really fine. Really fine.
--
modom