Damsel in dis Dress wrote:
> On Sat, 1 Apr 2006 20:38:10 -0600, "jmcquown" >
> wrote:
>
>> I wish I could grind my own, I really do. But it wouldn't be cost
>> effective for me because I don't necessarily cook meat the same day
>> I buy it.
>
> I have the ability to grind my own (thank you again, Mystery Birthday
> Bunny), but I have yet to find even the cheapest cuts of beef that
> were less than the cost of hamburger. You eat what you can afford.
>
> Peace,
> Carol

Amen!! I got 6 pounds of "mystery meat" burger at 99 cents/lb. What would
it cost me if I wanted to grind 6 pounds of meat for burgers from, say, a
chuck roast that cost $2.59/lb?