jmcquown wrote:
> I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
> So Emmentaler would be a close second for me and third, Gruyere. I'll eat
> American or Cheddar on a burger, sure, but *not* those "processed cheese
> food slices"*, thank you very much.
>
> Jill
>
>


I *like* processed cheese slices!

I had a burger Wednesday with bleu cheese crumbles on it and it was great.

Bob