Serene wrote:
> I don't feel like going to the store today, so we're gonna eat out of
> the pantry (I typoed that as panty, but that's a whole other
> newsgroup).
>
> I have salmon in the freezer, but we had fish last night, so I'm
> thinking beans. I have lots of different types available: adzuki,
> soy, garbanzo, white, red lentils, green lentils, etc.
>
> For veggies, I have two carrots and a bag of Indian eggplant in the
> fridge.
>
> Let's see, what else is available? I have no canned tomatoes right
> now, but there's canned corn, an onion, rice (brown and white), wheat
> berries, rye berries, spaghetti, canned clams (probably save those for
> a big batch of clam chowder later in the week -- been making a lot of
> soup lately), and all the standard herbs/spices.
>
> Any ideas?

White bean salmon bisque... carrots, onions, celery if you got it,
herbs, spices, add the corn too. Do I have to tell you how? Hint: pan
fry the seasoned salmon in lots of butter, flake coarsely and gently
fold in at the very end just before serving (float a few flakes on
top), for a garnish drizzle a spoonful of pan butter natcherly. A
little fresh dill would be nice. Don't you dare plate that in a
fercocktah red dish... use white, even black if you got it... but never
red, blue, or yellow, no primary colors, ever.

Pistachio ice cream for dessert would be great.

Sheldon