jmcquown wrote:
>
> OmManiPadmeOmelet wrote:
> > Is it possible?
>
> My mom used to make this sometimes:
>
> Sugarless Fudge
>
> 3 6-oz. packages of chocolate chips
> 1 can Sweetened Condensed Milk
> 1-1/2 tsp. vanilla extract
> pinch of salt
> 1/2 c. chopped nuts (optional)
>
> On top of a double boiler, melt the chocolate chips over hot water. Remove
> from heat. Add sweetened condensed milk, vanilla, salt and nuts (if
> desired). Stir until smooth. Turn into an 8 inch square pan lined with
> waxed paper. (I think she just buttered and floured it, can't recall.)
> Chill the fudge. Cut into squares and store in an airtight container.
>
> Jill


For diabetics, this wouldn't be much better considering the amount of
sugar (sucrose?) in the condensed milk.......Sharon