In article >,
" <> wrote:

> We bought 25 pounds of steaks this week. The guy said to just put the
> frozen steaks on a hot grill, 3 minutes per side, and then cook them
> to taste.
>
> I'm a little skeptical of this...I've always thawed my meat before
> grilling.
>
> Any comments on this?

I've done frozen steaks in the contact grill, but it's iffee IMHO.

I get better results when the steaks are thawed and at room temp.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson