OmManiPadmeOmelet wrote:
> Is it possible?

My mom used to make this sometimes:

Sugarless Fudge

3 6-oz. packages of chocolate chips
1 can Sweetened Condensed Milk
1-1/2 tsp. vanilla extract
pinch of salt
1/2 c. chopped nuts (optional)

On top of a double boiler, melt the chocolate chips over hot water. Remove
from heat. Add sweetened condensed milk, vanilla, salt and nuts (if
desired). Stir until smooth. Turn into an 8 inch square pan lined with
waxed paper. (I think she just buttered and floured it, can't recall.)
Chill the fudge. Cut into squares and store in an airtight container.

Jill