In article >,
Ward Abbott > wrote:

> On Fri, 31 Mar 2006 19:52:05 -0800, "Nexis" > wrote:
>
> >The Hershey's recipe for Black Magic cake is the moistest chocolate cake
> >I've ever
> >had, with the possible exception of a flourless cake, which is not the same
> >thing
> >IMO.
>
> This is a good one also..
>
> @@@@@ Now You're Cooking! Export Format
>
> Black Magic Cake

Ward, that's almost identical to the Died-and-went-to-Heaven Chocolate
Cake that I posted here about 10 days ago. A good one!! I notice that
your recipe is baked in a 9x13 pan -- have you ever done it in a tube
pan/bundt pan?
--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two

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