On Sat, 27 Mar 2004 08:16:06 -0600, jmcquown > wrote:
>
> Do tell what recipe you plan to prepare? I'm one of the few folks I know in
> the Southern U.S. who love steak & kidney pie and things like that. Must be
> my Scottish heritage.

Oh yeah, that makes perfect sense. Why, I'm one of the few
people I know in SW Ohio who likes Cornish pasties, must be my Cornish
heritage... Oh wait, that's got nothing to do with it, it's simply a
matter of taste, fancy that. ;P

Actually, steak and kidney pie is good too. You can have my
share of the bits of kidney!

> Although I've never tasted haggis, I wouldn't be
> adverse to trying it. But I can't quite see myself washing out a sheep's
> stomach simply to cook bits of lamb or mutton and barley in one

Hehehe... I found a place that sells haggis in a can. You
interested? I could mail some to you. <g> They had an equally scary
vegetarian haggis...

Ariane