You really need two burners for indirect grilling, giving you heat in the
front and back. You have much better control over temp, and you don't have
to flip the meat back and forth as much.
Kent

> wrote in message
...
> Thanks for all the advice. I will look at the Webers and consider
> spending more. First I would like to ask some questions and I will
> appreciate your replys:
> 1. What is the best Grill surface? There appear to be several
> types of grills. There is the grill that has the iron kettle surface.
> There is a grill that has porcelain. That has some appeal but these
> grills tend to be flat surfaces rather than the bar type. Also, they
> say that you can't use metal brushes or spatulas with them or you will
> scratch the surface. Of course there are stainless grills.
> 2. How many Burners? I have been looking at the 2 & 3 burner
> models. Some of the burners run lengthwise and some run from front to
> back.
> 3. Do you need Brickettes? None of the grills I looked at had
> brickettes. Is that something you don't need? The last grill I had
> had the burners under a rack that held brickettes.
>
>
>
>
>
> On Fri, 24 Mar 2006 18:37:55 GMT, wrote:
>
>>We have been looking to buy a new outdoor grill. We have looked at
>>Sears, Lowes and Walmart. Our budget is $200 and there are a number
>>of options. I just wondered what is the best in that price range.
>