vatel wrote:

> My brother in law has the possibilliy to sign a contract as sous chef
> in a 5* fine dining located in the asian east.
> Term of contract is in case of termining this contract in any case (!)
> to pay back the outstanding wages untill the contracted end.
> In first i thought , myself chef , 25 years experience from take away
> over fine dining to nowadays healthy scient fooods chef in a kind of
> Spa with 50 years of vegetarian experience, this is a upcoming new kind
> of slavery.
> Sorry fe me rusty english skills...;-)

The restaurant business is strange. People will pay a lot of money for the
experience of a nice meal, but no one wants to pay the staff well. I have a
nephew who spent a few years in college to become a chef and I was appalled
to find out how much he was making as a sous chef.