Southwestern cooking?
In article .com>,
"Rusty" > wrote:
> I've made this recipe before.
> This S\weet Corn Cake recipe is similar to what El Toritos, Chevy's and
> Acapulco restaurant used to serve as a side dish. It is sweet, masa
> flavored and very soft and moist. Somewhat like a spoonbread with bits
> of corn in it. You can't pick it up like cornbread, you must eat it
> with a spoon.
>
> -Rusty
I love that stuff, Rusty. Thanks for the recipe.
--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two
"If it's not worth doing to excess, it's not worth doing at all."
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