In article >,
Dan Abel > wrote:

> In article >,
> Damsel in dis Dress > wrote:
>
> > On Thu, 30 Mar 2006 18:13:01 -0800, ensenadajim
> > > wrote:
> >
> > >for me, canned refried beans are a bit too bland. One simple way to
> > >p8unch them up is to add a few tablespoons of dried decaffinated
> > >coffee to them. It creates a deep smoky flavor. A shot or two of
> > >hotsauce does wonders too.
> >
> > Am I the only one who cooks pintos starting with dried beans?
>
>
> No, in fact Costco sells dried pinto beans in 25 pound sacks. When we
> have time, we prefer beans made from dry instead of out of a can.
> Cheaper too.

And FAR lower in salt!!!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson