Southwestern cooking?
Islands wrote:
> I don't know if this is exactly the same thing but it looks delicious
> and I'm going to try it out, thank you so much for the recipe!!!! It
> does seem to be an Arizona recipe so I was close. :-)
I've made this recipe before.
This S\weet Corn Cake recipe is similar to what El Toritos, Chevy's and
Acapulco restaurant used to serve as a side dish. It is sweet, masa
flavored and very soft and moist. Somewhat like a spoonbread with bits
of corn in it. You can't pick it up like cornbread, you must eat it
with a spoon.
-Rusty
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