In article .com>,
"aem" > wrote:
> start out needing salt. I don't add cheese until the beans are done.
> My refried beans tend to be noticeably moister than canned. -aem

Not mine after I stirred a couple spoons of tortilla soup into them. :-)

--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two

"If it's not worth doing to excess, it's not worth doing at all."