You can make these with crab, but shrimp is more flavorful. I never
bother with the "Chinese" restaurant versions anymore. We've become
spoiled (no, we haven't passed our expiration dates).


* Exported from MasterCook *

Shrimp Rangoon

Recipe By amsel in dis Dress and Crasharooni
Serving Size : 60 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces cream cheese -- softened
4 ounces canned shrimp -- drained and chopped
3 whole green onions -- chopped
1/8 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon soy sauce
60 won-ton wrappers -- (12 ounce package)

In medium bowl, combine all ingredients except won ton wrappers and
mix until well blended.

Using a pastry brush, moisten edges of won ton wrapper with water.
Place scant teaspoon of filling in center of won ton wrapper. Bring
opposite points together above the filling. Do the same with the
remaining two points. Seal the edges thoroughly. Should look like a
square version of a Hershey's kiss.

Fry in deep fryer at 350°F until golden brown.

May be frozen until needed.

Cuisine:
"Fusion"
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Per Serving (excluding unknown items): 52 Calories; 3g Fat (48.3%
calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber;
12mg Cholesterol; 75mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Serve plain, or with seafood cocktail sauce.