On Thu, 30 Mar 2006 14:02:03 -0500, "Nancy Young"
> wrote:

>No one does make a ham quite like I do ... shame, really.

That's certainly true. Tragic.

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Oh, if anyone plans on making contributions to their local food pantry
this month, please consider donating some canned hams (there are some
that don't require refrigeration). Unless you can find some canned
lamb, of course. <G> We'd planned on doing that (the hams), but this
is going to be an extremely tight month for us. Again.
************************************

ObFood: This is fantastic, but is not low-carb.


* Exported from MasterCook *

Honey Glazed Ham

Recipe By :Los Angeles Times
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Glaze---
1 cup honey
1 cup packed brown sugar
2 2/3 tablespoons cider vinegar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
---Ham---
6 pounds cooked ham, bone-in -- OR...
4 pounds cooked ham, boneless

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.

Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and pour
over ham to marinate 24 hours before baking. then bake at 350 degrees
F 1 hour or until heated through. Glaze top under broiler, if desired.
Source:
"http://www.latimes.com/"
Copyright:
"November 19, 1989"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 236 Calories; trace Fat (0.6%
calories from fat); trace Protein; 63g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Grain(Starch); 0
Fat; 4 Other Carbohydrates.

NOTES : "The glaze recipe has been cut in half - it makes a huge
amount otherwise." ~Damsel~


Love and kisses,
Damselicious