Sheldon wrote:

> You're confusing freezer burn for frost accumulation... with very rare
> exceptions (eggs) cooked foods don't get freezer burn.

My big problem as far as freezder burn seems to be bread and baked
goods. I wrap em in Saran, then toss them into a Ziploc freezer bag,
but they still seem to get that nasty whitish crust. What can you tell
me about freezder burn on baked (obviously, that means cooked!) goods?