The entertainment has moved on the pressure cooking brisket thread.


"Steve Wertz" > wrote in message
...
> This has been one of the most _boring_ flame threads I can
> remember here.
>
> C'mon folks. We have higher standards than this to uphold.
>
> ObDinner: 1/3lb chuck hamburger with grilled onions + pickled
> jalapenos, underdone bacon, monster cheese, mayo, lettuce, and
> Heinz 57. (Bets the hell out of two all beef patties, special
> sauce, lettuce, cheese pickles, onions on a sesame seed bun).
>
> -sw