Damsel in dis Dress wrote:

> I love the ones with caramel, coconut, and chocolate, all piled on top
> of a cookie base.

They're called Samoas. Those were my favorite for a long time, but I'm
finding myself less interested in overly sweet coconut foods
(especially desserts) lately. Maybe it's my growing interest in cooking
with coconut milk, which impart the flavor but isn't so sickeningly
sweet and chewy.

My favorites now are the chocolate-covered peanut butter patties, but
frozen. They taste like frozen reese cups with a bonus cookie part!
They make 2 kinfd of PB cookies - Tagalongs and Do-Si-Dos. I THINK
these are the tagalongs but I'm not sure.