Lisa wrote:
> Thanks a bunch for the info. When I think about it, I do believe I am
> putting too much batter into the pan. I don't think heat is a problem, I am
> using medium-low heat on a gas stove.
>
> Thanks!!
>
> Lisa
>
>
> "Norvin" > wrote in message
> m...
>
>>Temp is important, I used a "7" on my electric glasstop and just enough
>>batter to cover the bottom of the skillet. This has worked for me for
>>about 30 years.
>
>
>
As I said before, temp is important. A '7' on my glasstop is about the
same as med-high heat. From the moment I put the batter into the skillet
till I need to turn it over is about 30 seconds and another 5-10 seconds
on the reverse side. You should get little bubbles forming within a few
seconds on the first side. Good luck