On Sun, 26 Mar 2006 14:41:28 -0800, Doug >
wrote:

>Does anyone have any tips for removing fragile crusted cheese cakes from
>the metal bottom of a springform pan? I'd like to plate it on a nice
>platter but can't figure a way that will not make the fragile cracker
>crust fall apart?
>
>Thanks,
>Doug

There's a reason it's a SPRINGFORM pan! If you've got a serving
platter large enough, put the whole thing on it, base and all and just
take the ring off the outside... nobody will even notice the metal
tray.