Dennis Spexet wrote :

> All she needed to do was
> MAKE GOOD FOOD.


Dennis,

I'd rephrase that: All she needed to do was make good tasting food. And she
had that down pat.

Her technique, knowledge and sense of humor was what make her so endearing,
imho.

I have her (and her colleagues) book Mastering the Art of French Cooking.
Cost me $0.25 at a yard sale. I just don't have the heart that would
outlive one of her recipes in my condition.

Andy