notbob wrote:
> On 2006-03-26, Doug Kanter > wrote:
>
>>I learned from Julia that it's sometimes OK (or necessary) to knock down a
>>half bottle of wine when you're cooking. :-)
>
> You'd have loved Justin Wilson. He operated on the premise the recipe
> should get half as much wine as he did ...preferrably second!

He came to my radio program half-sozzled. We proceeded to get the rest
of the way together while we were on the air. We drank his "Thomas
Justin Collinses."

Great guy...

Pastorio